We work with companies and chocolate lovers from the micro size and up--

No team is too small or too large for us to assist.

Interested in starting your own chocolate company but not sure where to start or how to find the best cacao beans?

Want feedback on your fermentation?

Pick the brain of a cacao bean judge on flavor profile development...

What marketing strategy will pay off in the end?

How to find ideal land to grow your own cacao and the tools you will need to support mapping it out to grow the best genetics for your microclimate?

Explore the business options for you with Hawai'i's premier cacao and chocolate expert, Maddy Smith of Barefoot Chocolatini. Let us support your chocolate adventure so our chocolate industry can thrive with farmers and makers in mind.